Portuguese treat, peri-peri chicken is now within the reach of Davaoeños. Peri-peri Charcoal Chicken, which specializes in chicken marinated in chilli with oil, salt, lemon or lime opened its doors to the Davao taste buds last March 22 at the Ground Floor of SM City Davao’s new building, The Annex.
Peri-Peri Charcoal Chicken’s old-style Portuguese recipe captures the full flavor of the peri-peri marinade. Using only imported African bird’s eye chilli for the marinade, their dish is sure to give a truly distinct Portuguese flavor. Peri-peri promises a unique experience of a “gradual feeling of heat in the mouth”.
Each whole chicken is “butterflied”, marinated and cooked in a rotisserie grill to allow the special mixture of chilli and spices in the peri-peri marinade to fully infuse into the chicken.
Non-fans of spicy food may prefer a lemon and garlic peri-peri marinade or the mild peri-peri marinade, for a little chilli kick. Hard core chilli fans can go for the hot marinade for a full peri-peri flavor!
Sink your teeth in a peri-peri chicken or delight you mouth with rappas, pizza, pasta, fajitas, quesadillas and other Portuguese-inspired dishes! Visit Peri-peri Charcoal Chicken at the City’s hippest hub, The Annex!
We recently dined at Peri-peri, and here's what we have to say about it -- http://www.davaobase.com/2012/04/peri-peri-charcoal-chicken-brings-portuguese-cooking-to-sm-davao-annex/
ReplyDelete