Inspired by the famous pirate, Blackbeard, who traveled all over the world, Blackbeard's Seafood Island is known for the freshest seafood, barbeque favourites and the ultimate island cooking.
In a fictional story, one can imagine Blackbeard’s Oriental conquest. He docks in islands, taking with him treasures like island's spices and the different island recipes and cooking techniques!
What makes Blackbeard’s menu special?
For starters, there is the boodle feasts patterned after the boodle meals in the army-- everything is placed at the table center with banana leaves as mats, and, the crew eat with their hands!
Other bite-worthy dishes on the menu are the hot plates like sisig Kapampangan, tuna and crabmeat sisig, gambas galera, crazy chili calamari and baby squid sisig. Among the best- sellers are Palayukan islands, bulalo Batangas, bulalo kansi, pirates’ seafood chowder, chicken binakol, sinigang ulo ng salmon and sinigang ulo ng maya maya.
Barbecue–holics can also indulge in pork liempo, chicken inasal, garlic-smothered and classic crispy pata, pork barbecue, seafood island fried chicken, salt and pepper lechon kawali, pinaputok na tilapia, deep-fried whole fish, Manila and teriyaki barbecue, and a whole lot more!
The island life is now at SM Davao! Get a taste of island goodness at Blackbeard Seafood Island at The Annex Ground Floor.