The Cello’s Doughnuts and Dips story starts somewhere in-between the many isles of a local grocery store. Born out of Cello’s love of baking and husband Jules’ love of eating, the enterprising couple opened Cello’s first branch in Katipunan with classic variants: oreo, chocolate and cheese.
Cheese. Cello’s signature flavour—a honey-glazed donut topped with premium cheese glaze. It offers the perfect blend of sweetness and the tang of cheese.
Oreo. With the soft doughnut topped with ground Oreo chips, this blend could never go wrong.
Chocolate . Generous layer of premium chocolate glaze on top of perfectly fried honey-glazed doughnut. Nothing more is needed to be said.
Cheese, Oreo, Chocolate and many more! Cello’s Doughnuts and Dips has the right doughnut for every sweet tooth.
Chocolate . Generous layer of premium chocolate glaze on top of perfectly fried honey-glazed doughnut. Nothing more is needed to be said.
Cheese, Oreo, Chocolate and many more! Cello’s Doughnuts and Dips has the right doughnut for every sweet tooth.
With the mission ‘to make people happy,’ every Cello doughnut is guaranteed to bring a sense of joy to its consumer, bite after bite!
Get your sugar fix and grab your Cello’s from the Ground Floor of SM City Davao.
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