Mochis are balls of ice cream wrapped in a Japanese manju coating. Manju are Japanese confections with a sweet filling and a glutinous outer layer made from pounded rice cakes.
Originally created by a Japanese confectionery company in 1981, it was first made from rice starch and a type of ice milk as a filling. Later, it has evolved to be the globally known ‘mochi ice cream’ sticky rice balls filled with ice cream.
Try out this fresh new treat in purple yam, green tea matcha, azuki red bean, black sesame, mango, chocolate and strawberry!
Visit the recently opened Mochi Creme stall located at SM City Davao’s second floor and discover your favorite mochi.